Drink Recipes

Just in time for #WhiskeyWednesday, I perfected the Whiskey Sour! The trick to getting the perfect frothy-ness (not a professional term), is to do a dry shake (no ice) before a final shake (with ice).

This delightful mocktail is made with ginger and blackberry flavors. It’s a play on a Moscow Mule—usually ginger and lime, mixed with vodka—but my mule has no alcohol. It was a perfect drink for my summer evening, rooftop hang with this beautiful…