Burrata & Citrus Salad
By now you know how much I love burrata. I mean, how could you not? It goes perfectly with just about every flavor, but one of my favorite combos is citrus! The zesty fruit brings a delightful brightness to the…
salads
Fall Harvest Burrata Salad
You know how much I love burrata (ahem… Fall Burrata Board, Burrata and Prosciutto Crostini, and Ultimate Burrata Board), so I’m sure you won’t be surprised by my new favorite harvest-time salad. It’s simple, yet impressive and chock full of…
Baked Brie Bites and Roasted Strawberry Salad
Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
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Cobb Salad Platter
What’s great about these salad boards (like my Waldorf and Fall Burrata versions) is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at the last minute,…
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Waldorf Salad Platter
You guys, I’m on a salad board kick. We’ve got the Italian Chopped, the Cobb, the Fall Burrata Board, and now this play on a classic Waldorf. I love the simplicity and elegance of these salad boards. Plus no more picking out the ingredients you don’t like from someone else’s salad, who doesn’t love a build-your-own salad course!
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Fall Burrata Board
How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!
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