Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
What’s great about these salad boards (like my Waldorf and Fall Burrata versions) is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at the last minute,…
You guys, I’m on a salad board kick. We’ve got the Italian Chopped, the Cobb, the Fall Burrata Board, and now this play on a classic Waldorf. I love the simplicity and elegance of these salad boards. Plus no more picking out the ingredients you don’t like from someone else’s salad, who doesn’t love a build-your-own salad course!
How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!
This Italian chopped salad board is an elegant way to serve a substantial salad and let your guests customize their plate. It’s salty and hearty, but also light and well-rounded. And most importantly, it’s super easy to make!
I really love the light and summery taste of burrata, and the fact that it pairs so well with late summer fruit and flavors. Here are two versions of the same burrata board…
