Make this football charcuterie board with cast iron skillet meatballs for the super bowl or your next tailgate!
Cheese
- Dill Havarti cubed
- Sharp Cheddar sliced
Carbs
- Pretzel Thins
- Pretzel Bites
Produce
- Cucumber halved & slices
- Crinkle Cut Carrots
- Celery (reserve tops for garnish)
- Mini Bell Peppers halved
- Radish quartered
Warm the meatballs according to package instructions. Toss them in BBQ sauce. Add them to a small cast-iron skillet and place on the board.
Add the pepperoncini and ranch dip to small bowls and place on the board.
Fan the sliced cheese and large produce around the small bowls and skillet. Add the smaller produce, cubed cheese, and pretzels to the empty spaces being careful to separate similar colors.
Garnish with celery tops and enjoy!