A Mezze,a middle eastern appetizer platter, is the perfect is best for sharing.
Produce
- Radishes quartered
- Lemon sliced
- Cherry tomatoes halved
- Cucumber cut into spears
- Artichoke hearts
- Figs halved
Accoutrements
- Garlic hummus
- Tzatziki
- Dolmas
- Green olives
- Goat cheese-stuffed peppadews
- Tabbouleh
Garnish
- Roasted chickpeas
- Parsley
- Cucumber ribbon
- Olive oil
Add the hummus, tzatziki, and olives to separate bowls. Space out on the board to anchor it. Arrange the dolmas, feta, and tomatoes around the tzatziki and the tabbouleh and artichokes around the hummus.
Add the cucumber spears, stuffed, peppadews, pita, and radishes around the edge of the board. Fill in any holes with the figs.
Garnish the hummus with a drizzle olive oil and the roasted chickpeas, then top the tzatziki with the parsley and cucumber ribbon.