Whiskey Sour Recipe
Description
Ingredients
- 2 oz Bourbon
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1/2 oz Egg White
- Ice
Instructions
- Measure your ingredients one at a time, rather than having them all measured out first. Adding the egg white last is best, so that it doesn’t sit with the acid from the citrus too long before you shake it.
- Once all your ingredients are in the shaker, put the top half on and shake, shake, shake! *Note I haven’t put any ice in yet. This is the dry shake.
- Once you’ve shaken for at least 10 seconds, then add ice in. This will chill the drink and also dilute it just slightly.
- With the ice, give your shaker at least another 10 seconds of shaking.
- Find your cutest or favorite glass (classic coupe glass recommended) and strain your delicious cocktail in.
- I added some heart-shaped bitters on top of mine. I love the color contrast this creates, make any fun design you choose!
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