Whole 30 Board
Description
Make this colorful board next time you're looking for a healthy, satisfying snack or appetizer.
Ingredients
Protein
- Cocktail Shrimp
Dips
- Whole 30 cocktail sauce (from The Defined Dish, linked in blog post)
- Artichoke Hummus (recipe linked in blog post)
- Green Goddess Dressing (recipe linked in blog post)
Produce
- Apple sliced
- Blood orange sliced into ΒΌ-inch rounds
- Carrots sliced lengthwise
- Celery
- Snap peas
- Mini bell peppers halved lengthwise
- Watermelon radishes halved
- Cherry tomatoes halved
- Raspberries
- Broccoli florets
- Cauliflower florets
- Dates halved
- Blueberries
- Blackberries
Accoutrement
- Olives
- Pistachios
- Pecans
- Mixed Nuts (without peanuts)
Garnish
- Fresh cilantro leaves removed
- Extra-virgin olive oil
- Fresh lemon juice
Instructions
- First, blanch the broccoli and cauliflower.
- Like always, I like to start with bowls or ramekins, so add the dips and shrimp (or grilled chicken) to the board first to anchor it.
- Next, add your large produce items, like carrots, celery, peppers, broccoli, and cauliflower, then add the smaller veggies and berries. Keep in mind that separating similar colors and fanning out produce (or anything else you use) around the ramekins will help make your board look extra polished.
- Add the accoutrements next, making sure to fill any holes on the board.
- Finish the board by garnishing the shrimp with lemon and the hummus with cilantro and olive oil.
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