Cheesegiving: The Thanksgiving Meal Board
Description
Get all the flavors you love on this Thanksgiving cheese platter. It’s easy entertaining!
Ingredients
Cheese
- Brie
- Mimolette sliced
- Comte sliced with one cut into a maple leaf
- Bleu d'Auvergne sliced
Meat
- Turkey deli meat "kebabs"
Carbs
- Baguette sliced
Produce
- Mini orange pumpkin
- Grapes
- Raspberries
Accouterment
- Cranberry jam
- Candied pecans (Or roasted chestnuts)
- Pickled Green beans
- Pickled Brussels sprouts
Garnish
- Rosemary sprigs
- Sugared cranberries
- Cranberries
Instructions
- Add the cranberry jam, sugared cranberries, pickled green beans, and pickled Brussels sprouts to separate small bowls. Place the bowls, brie wedge, and mini pumpkin on the board first to anchor it.
- Fan the Mimolette and baguette around two of the bowls and fan the Bleu d'Auvergne around another bowl. Add the Comte to the board.
- Peel off the bottom leaves from rosemary sprigs, then use the twig-like stem to kebab a cranberry. Roll or fold the turkey slices and add one to each rosemary kebab. Add to the board.
- Fill in the board with pecans, grapes, and raspberries. Add maple cookies and garnish with rosemary.
Tried this recipe?Rate & Review!