Looking for the how to serve quesadillas? This Mexican-inspired cheese quesadilla bar is loaded with the best quesadilla topping ideas for your next Cinco de Mayo party.
Cheese
- Monterey Jack shredded
- Cheddar shredded
Dips
- Pico de gallo
- Guacamole
- Sour cream
- Mild salsa
Carbs
- Flour tortillas
- Spinach tortillas
- Sun-dried tomato tortillas
Produce
- Mini sweet peppers halved
- Jalapeños sliced
Accoutrement
- Lime wedges
- Pickled red onions
- Green chiles
Start by adding the pico, guac, sour cream, salsa, jalapeños, and green chiles to individual ramekins, then assemble them down the center of the board. Don’t forget the serving spoons!
Make the quesadillas by adding a mix of cheddar and Monterey Jack to each flavor of tortilla. Slice the quesadillas into individual servings and tuck them in staggered layers around the ramekins, making sure to separate the different varieties of tortillas for balance.
Fill in any holes with the peppers and limes, then top with chives. Serve immediately while everything is still warm and melty.