Red White and Blue Burrata Board
Description
This Independence Day board is a perfectly patriotic appetizer or fruity dessert for your backyard barbecue.
Ingredients
The Produce
- Cherries pitted and halved
- Strawberries halved
- Blackberries
- Raspberries
The Cheese
- 5 burrata balls drained
- White cheddar cut into stars
The Rest
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Add a small square appetizer plate to the upper lefthand corner of a rectangle wood board (bonus points if it has a lip at the edge like this one to help keep everything from spilling).
- Next add the cherries in a roughly 2-inch wide line at the top of the board and to the right of the square dish. Add two of the burrata balls directly below. Spoon the strawberries onto the board in another 2-inch thick line below the burrata, but this time the fruit should reach both sides of the board. Place the 3 remaining burrata balls on the board below the strawberries.
- Add the blackberries to the dish, then decorate them with the cheddar cheese stars. Cut the burrata balls into halves, then pull them apart using a fork until the cheese covers the spaces in the board. Add the raspberries on top of the strawberries, then top the burrata with olive oil, salt, and pepper. Enjoy!
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