This antipasti board is made with Italian meats & cheeses and is the perfect appetizer.
Cheese
- Mozzarella Balls
- Provolone cubed
Protein
- Italian Dry Salami
- Calabrese
- Tuna
Produce
- Cucumbers sliced
- Cherry Tomatoes halved
Carbs
- Crostini
- Taralli Crackers
Accouterments
- Pepperoncini whole and sliced
- Marinated White Beans
- Caperberries
- Castelvetrano Olives
- Sweety Drop Peppers
Garnish
- Red pepper flakes
- Extra-virgin olive oil
Place mozzarella balls, peppers, olives, and tapenade in small bowls, then add the bowls to the board first to anchor it.
Add the provolone, beans, and pepperoncini to the board.
Arrange the cucumbers, crackers, and crostini around the bowls, then tuck in the salami into the empty spaces and around the edges.
Drizzle with olive oil and sprinkle with red pepper flakes to serve.