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fall salad with pomegranate seeds

Fall Harvest Burrata Salad Recipe

5 from 2 votes

Description

This delicious arugula and burrata salad, complete with pomegranate seeds, is perfect for autumn gatherings.

Ingredients
  

  • 5 ounces baby arugula washed
  • Kosher salt and freshly ground black pepper to taste
  • Extra-virgin olive oil to taste
  • 2 8-ounce packages burrata torn into bite-sized pieces
  • 8 figs, halved OR 4 fuyu persimmons, thinly sliced (see more below)
  • 4 ounces pomegranate arils
  • 1 cup walnuts toasted
  • 1 cup balsamic dressing store bought or homemade

Instructions

  • Lay the arugula down on a large platter. Drizzle olive oil over the bed of arugula then sprinkle with salt.
  • Evenly distribute the burrata, figs, pomegranate arils, and toasted walnuts on top, then season with salt and pepper.
  • Serve the dressing on the side or lightly drizzle and allow guests to add more.
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