Start by adding the Ranch, honey, olive oil, and olives to ramekins or small bowls and set down on the board to anchor it. Create a wreath out of sliced brie in one corner of the board, then add the gouda slices, laying them out in a line down the middle of the board.
Add the Humboldt Fog and larger produce to the outside of the board, making sure to separate similar colors.
Add the mozzarella skewers to the board, then create salami rosettes and add them to the center of the brie wreath and any empty spaces.
Decorate the almonds (see more below) and fill any remaining spaces with almonds, dates, walnuts, and small produce.
Sprinkle the ranch with chives and top the mozzarella skewers with basil. Garnish the board with rosemary.
Serve the sliced baguette and any extra goodies on the side!