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healthy super bowl recipes

Football Snacks for the Big Game

Description

Tailgates are more than wings and junk food. Bring on the healthy snacks and colorful bites!

Ingredients
  

Cheese & Dip

  • Brie sliced
  • Mozzarella balls
  • Gouda sliced
  • Humboldt Fog
  • Ranch yogurt dip

Meat

  • Genoa salami
  • Coppa Italiana

Carbs

  • Baguette sliced

Produce

  • Strawberries
  • Navel oranges sliced
  • Blood oranges sliced
  • Carrots
  • Celery
  • Kiwi
  • Radishes

Accoutrement

  • Almonds
  • Dates
  • Walnuts
  • Pistachios
  • California Ripe Green Olives
  • California Ripe Black Olives
  • Olive oil
  • Honey

Garnish

  • Rosemary sprigs
  • Chives chopped
  • Basil leaves
  • Salt & Pepper

Instructions

  • Start by adding the Ranch, honey, olive oil, and olives to ramekins or small bowls and set down on the board to anchor it. Create a wreath out of sliced brie in one corner of the board, then add the gouda slices, laying them out in a line down the middle of the board.
  • Add the Humboldt Fog and larger produce to the outside of the board, making sure to separate similar colors.
  • Add the mozzarella skewers to the board, then create salami rosettes and add them to the center of the brie wreath and any empty spaces.
  • Decorate the almonds (see more below) and fill any remaining spaces with almonds, dates, walnuts, and small produce.
  • Sprinkle the ranch with chives and top the mozzarella skewers with basil. Garnish the board with rosemary.
  • Serve the sliced baguette and any extra goodies on the side!
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