Make Your Own Burger Board
Description
Set up this super easy hamburger slider bar with all the best burger toppings.
Ingredients
Burgers
- 2 lbs ground beef
- Kosher salt
- Freshly ground black pepper
- Cheddar cheese (optional)
Cheese
- Sliced cheddar
- Sliced Pepper Jack
- Crumbled blue cheese
Carbs
- Pretzel slider buns
Toppings
- Red onion thinly sliced
- Roma tomatoes sliced
- Romaine divided
- Jalapeños sliced
- Dill pickles sliced
- Pico de Gallo
Condiments
- Guacamole
- Ketchup
- Mayonnaise
- Mustard
- Thousand Island dressing
Instructions
For the Burgers
- Preheat the oven to 400 degrees.
- Form beef into 12 small patties (about the size of muffin wells), then season all over with salt and pepper. Place patties into the wells of a muffin tin and cook until they reach desired doneness, 5-6 minutes for medium rare.
- Remove from oven and immediately top each patty with a small piece of cheddar, if desired.
- Using a spoon or butter knife, remove patties from wells and transfer to a plate.
For the Board
- Add the sauces, pickles, pico, and blue cheese to individual bowls. Place in the center of your board.
- Fan romaine leaves around the bowls. Then add the tomatoes, cheese slices, and onions in single lines around the edge of the board.
- Serve the cooked burgers and buns on the side. Enjoy!
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