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whipped burrata and roasted tomatoes

Whipped Burrata & Roasted Cherry Tomato Dip

3 from 2 votes

Description

Try this whipped burrata dip with roasted cherry tomatoes and prepare yourself for the easiest summer appetizer.

Ingredients
  

Roasted Tomatoes

  • 2 cups  cups tri-color cherry tomatoes (halve any larger tomatoes)
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp Freshly ground black pepper

Whipped Ricotta

  • 4-6 oz burrata
  • 1-2 tbsp` heavy cream
  • 1/2 tsp kosher salt
  • 1 tbsp fresh oregano chopped
  • 1 tbsp thyme or basil chopped
  • Extra-virgin olive oil
  • Freshly ground black pepper
  • Crostini store-bought or homemade

Instructions

  • Preheat the oven to 400℉. Place tomatoes in small baking dish; add olive oil, salt, and pepper. Toss to coat. Roast until blistered, about 10 minutes. Set aside to cool slightly.
  • Add burrata, cream (use more for a thinner texture), and salt in a food processor or blender. Process until the burrata is broken down and starts to increase in volume. Be careful not to over whip or it might get lumpy. Taste and season with salt and pepper.
  • Spread whipped burrata along the bottom of a bowl; top with roasted tomatoes and drizzle with any roasting liquid. Add a drizzle of olive oil and garnish with oregano and thyme. Add additional salt to taste if necessary. Serve crostini on the side!
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