This Greek yogurt ranch dip recipe is perfect for adding to boards or enjoying alongside a healthy snack.
- 1 cup plain non-fat Greek yogurt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp lemon juice
- Fresh chopped chives or dill for garnish
In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice.
Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days.