Beer Cheese Dip
Description
This homemade beer cheese is a delicious, crowd pleasing dip to serve at any party.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp mustard powder
- 1/4 tsp Worcestershire sauce
- 3/4 cup milk
- 1 cup beer of your choice
- 2 cups grated cheddar
- 1 cup grated gruyere
- Pretzels for serving
Instructions
- In a medium saucepan, melt the butter over medium-high heat. Add the flour and stir constantly until a wet, sand-like texture forms, 3-5 minutes. Stir in the garlic powder, onion powder, mustard powder, and Worcestershire sauce; cook for another 30 seconds. Add the milk and beer and whisk until smooth. Bring to a simmer and cook until thickened, 30-60 seconds more.
- Add a third of the cheddar and gruyere cheeses; whisk until melted and fully incorporated, about 1 minute. Repeat with remaining cheese.
- Serve in a bowl with pretzels on the side for dipping.
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