Buffalo Chicken Dip Recipe
Description
This creamy buffalo chicken dip is practically set-it-and-forget-it. All you need is a slow cooker!
Ingredients
- 3 cups shredded chicken
- 2 tbsp butter
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 8 oz cream cheese cut into 1-inch cubes
- 3/4 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 3/4 cup Frank's Red Hot
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1 scallion thinly sliced
- Celery sticks for serving
- Potato Chips
Instructions
- Combine the chicken, butter, garlic powder, onion powder, cream cheese, ½ cup cheddar, ¼ cup blue cheese, Frank’s Red Hot, ranch dressing, and sour cream in a crock pot. Cover and cook on high for 1½ to 2 hours, stirring occasionally.
- When the dip is bubbling and the cheese has melted, top with remaining cheddar and blue cheese. Cover and cook until melted and combined, 5 to 10 minutes more.
- Garnish with scallions and serve with celery sticks and potato chips for dipping.
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