This Christmas tree-shaped cheese ball is perfect for any holiday party spread.
- 16 oz cream cheese softened
- 6 oz Grand Cru grated
- 1 1-oz packet dry onion soup mix
- 1/3 cup sliced almonds
- 6 cherry tomatoes halved
- 1/2 cup parsley chopped
- Crackers for serving
In a medium bowl, mix cream cheese and soup mix until fully combined. Add Grand Cru cheese and stir to combine.
Using your hands and/or a rubber spatula shape the mixture into a cone, pointy end up. Top with parsley and use plastic wrap to gently press onto the cheese. Refrigerate for at least 2 hours.
When ready to serve, let tree stand at room temperature for 15 minutes. Press tomatoes and almonds into the cheese to decorate. before serving.
Serve with your favorite crackers and enjoy!