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winter salad recipe miso dressing

Warm Winter Salad Recipe with Lemon Miso Dressing

Description

Try this easy apple winter salad with a delicious lemon-y miso dressing for a fresh bite.

Ingredients
  

Sweet Potatoes

  • 1 1/2 lbs sweet potatoes peeled, halved lengthwise, and thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Miso Dressing

  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tbsp white miso paste
  • 2 garlic cloves grated
  • 2 tbsp apple cider vinegar
  • 2 tbsp freshly squeezed lemon juice (from about 1 lemon)
  • Pinch of kosher salt
  • Freshly ground black pepper

Salad

  • 5 cups curly or lacinato kale stemmed and sliced into thin ribbons (about 1 bunch)
  • 1 large Honeycrisp apple cored, peeled, and cut into 1-inch pieces
  • 2 cups cooked wild rice
  • 1/2 cup crumbled goat cheese
  • 1/2 cup lightly salted roasted almonds slightly crushed

Instructions

  • Make the sweet potatoes. Preheat the oven to 400°F and line a sheet pan with parchment paper.
  • Arrange the sweet potatoes on the prepared sheet and toss with the olive oil and season with the salt and pepper. Roast until the sweet potatoes are tender and lightly browned, 22 to 25 minutes.
  • Make the dressing. In a large bowl, whisk the olive oil, miso paste, garlic, vinegar, lemon juice, salt, and pepper until well combined.
  • Make the salad. Add the roasted sweet potatoes, kale, and apple to the bowl with the dressing and toss until very well coated. Add the rice (while still warm!), goat cheese, and almonds. Toss until evenly distributed.
  • Divide the salad between bowls and serve warm.
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