Bacon Wrapped Stuffed Dates
Description
These bacon wrapped dates are salty, sweet, and cheesy.
Ingredients
- 8 slices bacon halved
- 16 pitted Medjool dates
- 2 oz Manchego cheese cut into 1½- x ½-inch pieces
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Slice the dates lengthwise on one side to form a pocket. Fill each date with a piece of Manchego cheese, then wrap it in a slice of bacon so that the seam is on the unopened side of the date.
- Place each bacon-wrapped date seam-side down on the prepared sheet about an inch apart. Bake for 20 minutes, turning half way through, or until the bacon is browned and crispy.
- Sprinkle dates with parsley and serve warm.
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