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how to serve baked camembert cheese with honey

Baked Camembert with Hot Honey Recipe

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Description

Baked camembert cheese is my favorite way to serve camembert, especially with hot honey.

Ingredients
  

  • Baguette sliced into ½-inch-thick rounds
  • 2 tbsp extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 1 (8-oz) wheel Camembert cheese
  • 1 1/2 tbsp chopped Calabrian chiles plus more for serving
  • 1 tbsp hot honey plus more for serving

Instructions

  • Preheat the oven to 350°F and line a sheet pan with parchment paper.
  • Place the baguette rounds on the prepared sheet, then drizzle with olive oil and season to taste with salt and pepper. Bake until golden brown, 12 to 15 minutes.
  • Score the top of the Camembert and place in an oven-safe baking dish or skillet just bigger than the cheese. Spread the chiles and hot honey over top and bake for 10 to 15 minutes, or until the cheese puffs slightly and the score marks are visible but the wheel remains intact.
  • Top with more chiles and hot honey, then serve with the crostini.
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