These single-serve baskets make for super festive appetizers and tasty table settings.
Cheese
- Dill Havarti Jack Cheese cubed
- Sharp Cheddar Cheese sliced into triangles
Accoutrements
- Kalamata Olives
- Green Olives
- Cornichons
Make the Salami Rosettes (directions above)
Cut the cheeses into different shapes (I like cubes and triangles)
Add accoutrements to skewers in a decorative fashion
Starting with the tallest items in the back, fill your basket with the larger produce items (like carrots) and fill in with a good mixture of assembled skewers, cheese and salami rosettes.
Fill in any holes with smaller produce and cubed cheese.