Like always, I like to start with my small bowl to anchor the plate, so place the bowl of olives in the center of the board to help set up your design.
Next, fan the sliced cheese around one side of the bowl, and add the cheese chunks on the opposite side of the bowl.
Add the berries, raspberries, and orange slices around the bowl, being sure to break up similar colors.
Next, fold salami and tuck into one side of the plate.
Add the pistachios and chocolate to the empty spots around the edge of the plate.
Finish the platter by garnishing with rosemary.
For smaller cheese plates like this, serve the crackers on the side. Enjoy!