Make charcuterie roses and pair them with wine to celebrate your love.
Cheese
- Emporium Selection Asiago Cheese Wedge cut into triangles
- Aged Reserve White Cheddar (cut into flower shapes using cookie cutters)
- Happy Farms Dill Havarti Cheese (cut into flower shapes using cookie cutters)
Meat
- Hot Calabrese
- Pepper Salami rosettes
- Hot capocollo
Produce
- Strawberry roses
- Red Grapes
Accoutrements
- Clancy's White Cheddar Cheese Popcorn
- Choceur Rich Dark Chocolate Bar
- Park Street Olives on a skewer
Start by adding a handful of popcorn to the bottom of a large wine glass (stemmed or stemless!).
Add the asiago wedges to the back of the glass, then layer the salami rosettes, calabrese, capocollo, olive skewer, grapes, and chocolate in front.
Serve with the cheese flowers and strawberry roses on the side.