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Burrata prosciutto appetizer

Burrata Prosciutto Crostini

5 from 2 votes


This fresh & light burrata appetizer with prosciutto & arugula is perfect for summer. It’ll become your favorite burrata crostini!


  • French Baguette sliced
  • Burrata Cheese
  • Prosciutto
  • Arugula
  • Extra Virgin Olive Oil
  • Fresh Lemon Juice
  • Salt and Pepper
  • Champagne Vinegar - optional


  • Preheat oven to 325
  • slice baguette & drizzle with EVOO then pop them into the oven for about 10- 12 min until they are golden brown
  • in a medium bowl, toss arugula in EVOO, lemon juice, salt & pepper (you can always add a bit of champagne vinegar instead of lemon if you like)
  • drain burrata & spread on top of Crostini’s At this point i like you drizzle a little more EVOO and salt on top of the Burrata
  • top with the dressed arugula
  • finish with a small slice of Prosciutto then EAT UP!!
Tried this recipe?Let us know how it was!