This fresh & light burrata appetizer with prosciutto & arugula is perfect for summer. It’ll become your favorite burrata crostini!
- French Baguette sliced
- Burrata Cheese
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Salt and Pepper
- Champagne Vinegar - optional
Preheat oven to 325
slice baguette & drizzle with EVOO then pop them into the oven for about 10- 12 min until they are golden brown
in a medium bowl, toss arugula in EVOO, lemon juice, salt & pepper (you can always add a bit of champagne vinegar instead of lemon if you like)
drain burrata & spread on top of Crostini’s At this point i like you drizzle a little more EVOO and salt on top of the Burrata
top with the dressed arugula
finish with a small slice of Prosciutto then EAT UP!!