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Roasted Grape Crostini

5 from 29 votes


Whip up this decadent crostini whenever you’re hungry, craving something sweet and savory, need to elevate your brunch spread, or just want to impress your friends with a fancy appetizer.


The Roasted Grapes

  • 3 cups seedless red grapes washed
  • 1 tbsp extra-virgin olive oil plus more as needed
  • 1/4 tsp kosher salt plus more for serving
  • 2 sprigs fresh thyme or rosemary

The Crostini

  • 2 slices sourdough bread or hearty bread of your choosing
  • 1/2 cup whole milk ricotta or peanut butter

The Toppings

  • Raw honey


  • Preheat the oven to 425℉
  • Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat.
  • Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini.
  • Toast the bread to your desired level of toastiness, then spread the same amount of ricotta on each slice and sprinkle with a pinch of salt.
  • Top with the grapes, then drizzle with honey and spring with salt (if desired) and serve immediately.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
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