Start with the center of your board and work your way outward, anchoring the middle with a variety of salsas and dips, like LA VICTORIA® Thick ’n Chunky Salsa and LA VICTORIA® Thick ’n Chunky Salsa Verde— both are must-haves!
Elevate dips with a touch of heat. Pro tip: sprinkle cheese dip with fire-roasted, diced green chiles and take guacamole to the next level with a few dashes of LA VICTORIA® ChunkyJalapeño Hot Sauce.
To add depth, surround your bowls with authentic Mexican tortilla chips and a selection of folded and rolled tortillas.
Replace traditional salami and cheeses for chorizo, carne asada and pepper jack cheese.
Similarly, switch out your go-to charcuterie board nut options for chili-lime peanuts, for an added kick and delicious texture.
Add pops of color and extra crunch with baby bell peppers, pickled carrots, radishes, and sliced jicama.
Finally, garnish with Mexican classics like cilantro, Cotija cheese crumbles, chili lime seasoning, jalapeños and green onions.