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Mexican Charcuterie Board - Cinco de Mayo

Description

Looking for Cinco de Mayo food or Taco Tuesday recipes? Add this Mexican-inspired Cinco de Mayo cheese board to your next Mexican Fiesta Menu.

Ingredients
  

Cheese

  • Pepper Jack Cheese cubed

Meat

  • Chorizo smoked or cured
  • Carne Asada cooked & sliced

Dips

  • LA VICTORIA® Thick ’n Chunky Salsa
  • LA VICTORIA® Thick ’n Chunky Salsa Verde
  • Guacamole
  • Queso

Produce

  • Mini Bell Peppers sliced in half
  • Jicama sliced into spears
  • Cucumbers sliced
  • Radishes sliced in half or quartered

Carbs

  • Blue Corn Tortilla Chips
  • Corn Tortilla Chips
  • Flour tortillas folded
  • Corn tortillas rolled

Accoutrements

  • Chili Lime Peanuts
  • Pickled Carrots

Garnish

  • Cotija Cheese crumbled
  • Fresh Cilantro
  • Limes sliced
  • Jalapenos sliced
  • Green Onions sliced
  • Chili Lime seasoning
  • LA VICTORIA® Chunky Jalapeño Hot Sauce
  • LA VICTORIA® Fire Roasted Diced Green Chiles 

Instructions

  • Start with the center of your board and work your way outward, anchoring the middle with a variety of salsas and dips, like LA VICTORIA® Thick ’n Chunky Salsa and LA VICTORIA® Thick ’n Chunky Salsa Verde— both are must-haves! 
  • Elevate dips with a touch of heat. Pro tip: sprinkle cheese dip with fire-roasted, diced green chiles and take guacamole to the next level with a few dashes of LA VICTORIA® ChunkyJalapeño Hot Sauce.
  • To add depth, surround your bowls with authentic Mexican tortilla chips and a selection of folded and rolled tortillas.
  • Replace traditional salami and cheeses for chorizo, carne asada and pepper jack cheese.
  • Similarly, switch out your go-to charcuterie board nut options for chili-lime peanuts, for an added kick and delicious texture.
  • Add pops of color and extra crunch with baby bell peppers, pickled carrots, radishes, and sliced jicama.
  • Finally, garnish with Mexican classics like cilantro, Cotija cheese crumbles, chili lime seasoning, jalapeños and green onions.
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