Smashed Blackberry and Brie Crostini
Description
Whether you’re hankering for an elevated snack or are in need of a delicious appetizer, this succulent crostini is the perfect combination of tangy blackberries and rich, creamy brie.
Ingredients
The Roasted Blackberries
- 18 ounces blackberries washed
- 1 tbsp raw honey plus more as needed
- 1 tsp vanilla
- Pinch kosher salt
The Crostini
- 1 baguette sliced into 1/2-inch rounds
- 1 4-ounce package prosciutto (optional) cut in half lengthwise
- 1 Supreme Cheese Brie Oval sliced
The Topping
- 1 .75-ounce package fresh mint leaves removed
Instructions
- Set the broiler to low.
- Drizzle the baguette rounds with olive oil and sprinkle with salt. Broil for 1 to 2 minutes on each side until golden brown.
- Remove from the oven. If using prosciutto, top half of the rounds with a slice of prosciutto, so it creates a layered ribbon effect, then add the brie and return to the oven for one minute more, or until the brie is slightly melted.
- Meanwhile, add the blackberries, vanilla, honey, and salt to a bowl and mix until evenly coated. Smash roughly with a fork until a very chunky jam forms (be careful not to go overboard), then let marinate.
- Top each crostini with the blackberry mixture, then garnish with mint leaves.
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