Like always, I like to start with my small bowls to anchor the board, so place the bowls of honey, olives, and cornichons evenly spaced in the center of the board, then add the larger pumpkin(s) to help set up your design.
Next, fan the sliced cheeses and crackers out around the bowls.
Use the berries and pomegranates to fill in any holes, being sure to break up similar colors, then tuck in the salami, calabrese, and salame secchi. Add the grapes, walnuts, persimmons, dried oranges, and chocolate acorns to the empty spots around the edge of the board.
Finish off with rosemary and any other festive decorations.