Start by filling the tree-shaped hole in the brie with the preserves, then place it on the board. Add the pomegranate to a small bowl and top with the tree cut-out, then place on the other side of the board.
Fan the crackers around the bowl of pomegranate seeds, then surround the brie wheel with strawberries, raspberries, ,and blackberries.
Add the cheese and remaining produce to the board, being sure to separate similar colors.
Fill the holes with the snowball cookies, chocolates, and peppermints, and add the gingerbread cookies around the edge.
Garnish with rosemary to serve.