Place brie, gouda, cheddar, and a pile of Sage Derby on the board first to anchor it.
Add sweety drops, almonds, olives, and raspberries to small bowls and space out on the board. Fan the meats out around the bowls.
Add the crackers to the edges of the board (or serve on the side!).
Add the larger produce, like grapes, to the board first, then fill in the holes with the rest of the produce, being sure to separate lime colors.
Garnish with rosemary and serve!