Start be filling 3 wells with each of the dips. French onion dip: create tail feathers out of peppers, then add 2 eyes, 2 pretzel sticks for arms, and a beak and waddle cut out of peppers. Guacamole: create tail feathers using radishes slices, then add 2 eyes, 2 pretzel sticks for arms, and a beak and waddle cut out of peppers. Queso: create a pilgrim hat out of apple slices with a cheese buckle, then add 2 eyes, and a pepper slice for a mouth.
Add salami to 2 of the wells. Using small and large leaf cookie cutters, cut leaf shapes out of the sliced cheeses, then add them on top of the salami.
Using the small leaf cookie cutter, cut out leaf shapes on the Babybel's wax wrapping. Then fill one of the wells with Babybels.
Fill one of the wells with blueberries and raspberries; another well with cauliflower; and another with blueberries. Remove the skin from the kiwi leaving just a pilgrim hat shape with a cheese buckle, then add 2 eyes and a pepper mouth. Top the blueberry well with a the decorated kiwi.
Fill one of the wells with the cookies; another with Pumpkin pretzels; and the last one with chocolate pumpkins, topped with the chocolate turkey.