Go Back

Thanksgiving Snack Board for Kids

5 from 3 votes

Description

Get kiddos excited about veggies with this fun and healthy Thanksgiving appetizer board.

Ingredients
  

Cheese

  • Manchego sliced
  • Cheddar sliced
  • Babybel wrapped

Meat

  • Salami sliced

Produce

  • Mini Bell Pepper halved
  • Blueberries
  • Raspberries
  • Purple Cauliflower
  • Easter Radishes thinly sliced
  • Apple
  • Kiwi halved

Carbs

  • Maple Leaf Cookies
  • Pumpkin Pretzels
  • Pretzel Sticks

Dips

  • Guacamole
  • French Onion Dip
  • Plant Based Queso Dip

Sweets

  • Chocolate Pumpkins
  • Chocolate Turkey

Instructions

  • Start be filling 3 wells with each of the dips. French onion dip: create tail feathers out of peppers, then add 2 eyes, 2 pretzel sticks for arms, and a beak and waddle cut out of peppers. Guacamole: create tail feathers using radishes slices, then add 2 eyes, 2 pretzel sticks for arms, and a beak and waddle cut out of peppers. Queso: create a pilgrim hat out of apple slices with a cheese buckle, then add 2 eyes, and a pepper slice for a mouth.
  • Add salami to 2 of the wells. Using small and large leaf cookie cutters, cut leaf shapes out of the sliced cheeses, then add them on top of the salami.
  • Using the small leaf cookie cutter, cut out leaf shapes on the Babybel's wax wrapping. Then fill one of the wells with Babybels.
  • Fill one of the wells with blueberries and raspberries; another well with cauliflower; and another with blueberries. Remove the skin from the kiwi leaving just a pilgrim hat shape with a cheese buckle, then add 2 eyes and a pepper mouth. Top the blueberry well with a the decorated kiwi.
  • Fill one of the wells with the cookies; another with Pumpkin pretzels; and the last one with chocolate pumpkins, topped with the chocolate turkey.
Tried this recipe?Let us know how it was!