Thanksgiving Snack Board for Kids
Description
Get kiddos excited about veggies with this fun and healthy Thanksgiving appetizer board.
Ingredients
Cheese
- Manchego sliced
- Cheddar sliced
- Babybel wrapped
Meat
- Salami sliced
Produce
- Mini Bell Pepper halved
- Blueberries
- Raspberries
- Purple Cauliflower
- Easter Radishes thinly sliced
- Apple
- Kiwi halved
Carbs
- Maple Leaf Cookies
- Pumpkin Pretzels
- Pretzel Sticks
Dips
- Guacamole
- French Onion Dip
- Plant Based Queso Dip
Sweets
- Chocolate Pumpkins
- Chocolate Turkey
Instructions
- Start be filling 3 wells with each of the dips. French onion dip: create tail feathers out of peppers, then add 2 eyes, 2 pretzel sticks for arms, and a beak and waddle cut out of peppers. Guacamole: create tail feathers using radishes slices, then add 2 eyes, 2 pretzel sticks for arms, and a beak and waddle cut out of peppers. Queso: create a pilgrim hat out of apple slices with a cheese buckle, then add 2 eyes, and a pepper slice for a mouth.
- Add salami to 2 of the wells. Using small and large leaf cookie cutters, cut leaf shapes out of the sliced cheeses, then add them on top of the salami.
- Using the small leaf cookie cutter, cut out leaf shapes on the Babybel's wax wrapping. Then fill one of the wells with Babybels.
- Fill one of the wells with blueberries and raspberries; another well with cauliflower; and another with blueberries. Remove the skin from the kiwi leaving just a pilgrim hat shape with a cheese buckle, then add 2 eyes and a pepper mouth. Top the blueberry well with a the decorated kiwi.
- Fill one of the wells with the cookies; another with Pumpkin pretzels; and the last one with chocolate pumpkins, topped with the chocolate turkey.
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