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Antipasto caprese salad skewers

Antipasto Skewer Board

Description

This mini caprese salad board with bocconcini mozzarella and balsamic reduction makes a perfect, mess-free appetizer.

Ingredients
  

Meats

  • Prosciutto
  • Hot coppa
  • Uncured chorizo
  • Salami

Cheese

  • Mozzarella balls

Carbs

  • Cheese tortellini cooked
  • Italian Taralli crackers

Accoutrement

  • Cherry tomatoes
  • Artichoke hearts halved
  • Pepperoncini whole
  • Marinated olives pitted

Garnish

  • Balsamic glaze
  • Kosher salt and freshly ground black pepper
  • Fresh basil torn or whole

Instructions

  • The best board for this is one with wells carved into it, but if you don’t have one or can’t find one, use more bowls instead
  • Place the tomatoes, olives, and tortellini in individual wells, then add the pepperoncini, mozzarella, and artichoke to small bowls or ramekins and space out evenly on the board to anchor it
  • Next, fan the coppa around one bowl, the salami around another bowl, and the chorizo around the third and fill in the space between the bowls with the prosciutto
  • Add the Taralli to the empty spaces, then add a bowl of balsamic glaze (with a small serving spoon) and a small dish for the salt and pepper to the edge of the board where there’s room
  • Put the skewers in a tall cup or mason jar and place on the side
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