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bloody mary bar recipe

BYO Bloody Mary Bar Recipe

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Description

Serve this bloody mary spread with all the bloody mary toppings and garnishes for your next brunch gathering.

Ingredients
  

Cheese

  • Sharp cheddar cubed
  • Pepper jack cubed

Protein

  • Maple Glazed Wavy Bacon (see recipe in post)
  • Steamed shrimp

Produce

  • Lemons wedged
  • Celery bottoms removed
  • Limes wedged
  • Cherry tomatoes halved
  • Carrots halved

Accoutrements

  • Cornichons
  • Giardiniera (pickled vegetables)
  • Pepperoncini whole
  • Pimento-stuffed green olives
  • Marinated artichokes
  • Peppadews

Seasonings

  • Chili flakes
  • Everything But the Bagel Seasoning
  • Coarse sea salt
  • Tajín Seasoning
  • Your favorite hot sauce

Off The Board

  • Your favorite bloody mary mix

Instructions

  • Place the Maple Glazed Wavy Bacon on a small plate and add the shrimp to a bowl. Place in the center of the board to anchor it. Then add the olives, artichokes, giardiniera, cornichons, chili flakes, EBS, salt, and Tajín to small bowls and add to the board.
  • Add the produce to the board being sure to separate similar colors, and keep the larger items, like the carrots and celery, around the edge of the board.
  • Place the cheese on the outside of the board and add the mini Tabascos to the board or leave the hot sauce on the side.
  • Serve the mix in a large pitcher.
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