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Baked Brie Board

5 from 8 votes

Description

This easy baked brie dish makes a delicious appetizer with toppings like fig jam, honey, apples, and pecans.

Ingredients
  

Cheese

  • Baked Brie (recipe in post)

Carbs

  • Sourdough flatbreads
  • Baguette sliced

Spreads

  • Fig jam
  • Honey

Produce

  • Red & Green Apples sliced
  • Pears sliced
  • Pomegranate quartered
  • Dried orange slices
  • Blackberries

Accoutrement

  • Roasted & Salted Almonds

Garnish

  • Fresh rosemary

Instructions

  • Start by placing the warm pan of brie towards the end of the board. Add the fig jam and honey, along with a honey dipper for serving, to separate ramekins or small bowls and place on the other end of the board.
  • Fan the sliced baguette, apples, and pears around the pan.
  • Add the flatbreads to the edge of the board (opposite from the baguette), then add the pomegranate to the center.
  • Fan the orange slices and any remaining apple or pear around the honey and jam bowls.
  • Add blackberries on top of the brie, then garnish the board with the remaining blackberries, almonds, and a few sprigs of rosemary.
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