This easy baked brie dish makes a delicious appetizer with toppings like fig jam, honey, apples, and pecans.
Cheese
- Baked Brie (recipe in post)
Carbs
- Sourdough flatbreads
- Baguette sliced
Produce
- Red & Green Apples sliced
- Pears sliced
- Pomegranate quartered
- Dried orange slices
- Blackberries
Start by placing the warm pan of brie towards the end of the board. Add the fig jam and honey, along with a honey dipper for serving, to separate ramekins or small bowls and place on the other end of the board.
Fan the sliced baguette, apples, and pears around the pan.
Add the flatbreads to the edge of the board (opposite from the baguette), then add the pomegranate to the center.
Fan the orange slices and any remaining apple or pear around the honey and jam bowls.
Add blackberries on top of the brie, then garnish the board with the remaining blackberries, almonds, and a few sprigs of rosemary.