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vegan charcuterie board

Vegan Cheese Board

Description

The best vegan, dairy-free charcuterie board.

Ingredients
  

"Cheese" & Dips

  • Miyoko’s Semi Soft Double Cream Classic Chive
  • Treeline Treenut Cheese Herb Garlic
  • Good Foods Avocado Pesto Dip

Carbs

  • Gluten-Free Multi-seed Crackers

Produce

  • Snap Peas
  • Watermelon Radish sliced
  • Green Grapes
  • Concord Grapes
  • Cauliflower Florets
  • Cucumber sliced
  • Blackberries
  • Strawberries halved
  • Mini Carrots sliced lengthwise
  • Peaches pitted and sliced
  • Purple Radishes quartered

Accouterments

  • Almonds
  • Rosemary for garnish

Instructions

  • Add the Treenut Cheese Herb Garlic and Avocado Pesto Dip to small bowls ramekins, then place the Semi Soft Double Cream Classic Chive and ramekins on the board first to anchor it. 
  • Fan the crackers, snap peas, and cucumbers around the ramekins and cheese, then add the grape bunches.
  • Next add the bigger produce items, like carrots, cauliflower, and radishes around the edge of the board, being careful to separate similar colors.
  • Fill in any holes with smaller produce and almonds.
  • Serve any extra crackers on the side and garnish the Herb Garlic with a sprig of rosemary.
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