This easy recipe for a s'mores dessert dip is made in the oven for fire-free goodness.
- 1 8.6-ounce bag Classic Milk Chocolate Stuffed Puffs
- 1 14.4-ounce box graham crackers halved
- Red, White, and Blue Sprinkles (optional)
Preheat the oven to 450 degrees.
Line a 6- or 8-inch cast iron skillet with as many Stuffed Puffs as will fit sitting vertically. Bake for about 7 minutes or until golden brown.
Place skillet in the center of a heat-proof platter (you might want to use a trivet!), then fan graham cracker halves around it.
Add sprinkles to a small bowl and serve on the side. Enjoy!