Watermelon, Feta & Mint Salad
Description
My light and fresh watermelon salad is perfect for a bright, summery bite.
Ingredients
- 1 small seedless watermlon cut into 1-inch cubes
- 4 oz crumbled fets
- 1/4 cup fresh mint leaves roughly chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Add the watermelon to a medium serving bowl.
- Sprinkle watermelon with feta, mint, and lemon zest. Squeeze lemon juice over top and drizzle with olive oil. Season with salt and pepper to taste.
- Toss until ingredients are evenly distributed and coated, then dig in!
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