These crispy salami chips are the easiest and tastiest appetizers for any occasion.
- Thinly sliced salami
- Veggie Dip (like my Greek Yogurt Ranch Dip)
Preheat oven to 350 degrees.
Spread salami out in a single layer on a non-stick baking sheet (no parchment paper!). Bake until crispy and beginning to brown, 15-20 minutes.
Transfer to a paper-towel-lined plate and let cool.
Add yogurt dip to a small bowl and place on a plate. Fan salami chips around the bowl and enjoy!