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Crudite Platter: An Elegant Veggie Tray

5 from 1 vote

Description

Make your own version of a beautiful veggie platter filled with colorful vegetables and delicious dips.

Ingredients
  

Produce

  • Les Petit Carrots of Many Colors (from Trader Joe's)
  • Purple, Orange & White Cauliflower cut into florets and blanched (more on blanching in my St. Paddy’s Day Board post)
  • Watermelon Radish sliced
  • Cucumber  sliced
  • Mini Bell Peppers halved
  • Mini Heirloom Tomatoes
  • Sweety drop peppers
  • Broccolini
  • Celery

Carbs

  • Pita Chips

Accoutrement

  • Castelvetrano Olives
  • Pistachios

Dips

  • Hummus
  • Ranch
  • Dill (I like Galbani)

Garnish

  • Dill
  • Chives
  • Parsley
  • Roasted chickpeas

Instructions

  • Add the dips, olives, and sweety drops to separate small bowls and place in the center of the board to anchor it.
  • Add the cucumbers and radish slices  to the center between the dips, then, working from the center out, add the red tomatoes and yellow tomatoes in separate piles.
  • Then add the cauliflower, broccolini, remaining radish, carrots, celery, and peppers around the outside of the board, being careful to separate similar colors.
  • Garnish the dill dip with dill, ranch with scallions, and hummus with thyme and, if you have it on hand, a drizzle of olive oil and roasted chickpeas. Serve the pistachios and pita chips on the side.
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