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Hot Dog Charcuterie Board

How To Make a Hot Dog Charcuterie Board

5 from 1 vote

Description

With this elevated hot dog board, you’ll be the star of any backyard barbecue or picnic.

Ingredients
  

Meat

  • Beef Franks (I like Nathan's Famous Bun-Length Skinless) grilled

"Buns"

  • Brioche Buns
  • Lettuce Cups
  • Large dill pickles (I like Ralph's) sliced lengthwise

Toppings

  • Jalapeños sliced
  • Pepperoncini sliced
  • Relish
  • Sauerkraut
  • Pico de Gallo
  • Guacamole
  • Pickled Red Onions
  • Whole grain Dijon mustard
  • Yellow mustard
  • Ketchup

Accoutrements

  • Radishes halved
  • Peppadews
  • Sweety Drops Mini Peppers

Garnish

  • Fresh cilantro

Instructions

  • Start by adding the toppings to ramekins and place them in the center of the board.
  • Add 3 to 4 hot dogs to the sliced pickles and 3 to 4 to the buns and place on the outside of the board. Next add the lettuce cups and remaining hot dogs.
  • Fill in the board with the radishes, Peppadews, and Sweety Drops.
  • Garnish with cilantro to serve.
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