With this elevated hot dog board, you’ll be the star of any backyard barbecue or picnic.
Meat
- Beef Franks (I like Nathan's Famous Bun-Length Skinless) grilled
"Buns"
- Brioche Buns
- Lettuce Cups
- Large dill pickles (I like Ralph's) sliced lengthwise
Toppings
- Jalapeños sliced
- Pepperoncini sliced
- Relish
- Sauerkraut
- Pico de Gallo
- Guacamole
- Pickled Red Onions
- Whole grain Dijon mustard
- Yellow mustard
- Ketchup
Accoutrements
- Radishes halved
- Peppadews
- Sweety Drops Mini Peppers
Start by adding the toppings to ramekins and place them in the center of the board.
Add 3 to 4 hot dogs to the sliced pickles and 3 to 4 to the buns and place on the outside of the board. Next add the lettuce cups and remaining hot dogs.
Fill in the board with the radishes, Peppadews, and Sweety Drops.
Garnish with cilantro to serve.