Latkes are a great choice for Hanukkah appetizers, especially when served on a giant latke toppings board.
Protein
- Lox
- Egg Whites scrambled
- Egg Yolks scrambled
- Roe Caviar
- Whitefish Dip
Produce
- Persian cucumber sliced lengthwise
- Apples thinly sliced
- Cherry tomatoes
- Radishes quartered
- Onions finely chopped
- Lemon thinly sliced
Carbs
- Oven-Ready Latkes
- Cauliflower Latkes
- Sweet Potato Waffle Fries
- Purple Sweet Potato Kettle Chips
- Kettle Chips
- Everything Bagel Chips
Accoutrements
- Caperberries
- Applesauce
- Chives chopped
- Capers
- Sour Cream
- Hanukkah Gelt
- Castelvetrano Olives
Add the egg whites, egg yolks, onions, chives, capers, and caper berries to ramekins and line up in the center of the board along with the tin of caviar.
Add the white fish dip, sour cream, olives, and apple sauce to small bowls and place evenly throughout the board.
Fan the latkes and sweet potato fries around 3 of the small bowls, then add the lox and produce to the board being sure to separate similar colors.
Fill in the rest of the board with the carbs, and serve whatever doesn't fit on the side.