Make this cobb salad recipe on a platter for an easy, self-serve salad.
Protein
- Grilled chicken cubed
- Hard boiled eggs quartered
- Cooked bacon chopped
Produce
- Avocado diced
- Romaine lettuce chopped
- Cherry tomatoes halved
- Cucumber diced
- Scallions minced
Dressing
- Dressing of choice (I like Balsamic Vinegarette)
Add the romaine to the whole platter in an even layer as a base.
Starting from a short end of the platter, add the avocado, blue cheese, bacon, chicken, tomatoes, eggs, cucumber, and scallions in separate lines.
Serve the dressing on the side.