Cobb Salad Platter

5 stars 4 stars 3 stars 3 stars 1 stars

This post contains collections of products that I personally recommend (it may contain affiliate links).

cobb salad recipe

What’s great about salad boards (like my Waldorf and Stone Fruit & Burrata salads) like this is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at the last minute, or tossing away great ingredients just because they sat at the bottom of the salad bowl! 

You can make this board and let your guests enjoy it at their leisure. It’s one of the reasons I love grazing boards so much, you can really enjoy the company of your guests without all the worry and prep of cooking a big meal. Plus you get to extend the length of time of your meal. 

Check out some of my other salad recipesPanzanella SaladUltimate Chopped SaladWatermelon, Feta, & Mint Salad, Strawberry and Brie Bites Salad, and Waldorf Salad Platter.

what's in a cobb salad recipe

What’s in a Cobb Salad?

A Cobb salad is a very classic version of a chopped salad, which basically just means that all of the ingredients are bite-sized and ready to be mixed up all together.

Most typically a Cobb has the following ingredients: chopped lettuce (often iceberg or romaine), tomato, crisp bacon, grilled or roasted (but not fried) chicken, hard-boiled eggs, avocado, chives, and Roquefort cheese, with a simple vinaigrette. It’s very flavorful and protein rich. 

If you want to make it a vegetarian Cobb, you could substitute chickpeas for the chicken, or a meatless protein. Other ingredients I’ve seen people add to a classic Cobb include, black olives, more flavorful greens like watercress, endive, or arugula (mixed with the base lettuce), chopped green onions, or mushrooms. 

What’s on This Salad Board? 

I went for the classic ingredients and laid them all out in rows on a large platter over my greens.

  • Chopped Romaine—the crunchy base layer under the ingredients.
  • Chicken—grilled breast meat cubed for easy tossing. 
  • Bacon—I crisped up some bacon, let it cool, then chopped it into bite-sized pieces. You can also chop it first then cook it on the stovetop.  
  • Blue cheese—I didn’t go for the traditional Roquefort here, mine’s just a regular stinky and crumbly blue cheese. Focus on finding one that crumbles easily, and is flavorful enough to contrast the other ingredients in the bowl. 
  • Cucumber—I used a regular english cucumber (it’s the bigger one!). Persian cucumbers are also a great option, just slice them into rounds. 
  • Tomato—I used cherry tomatoes sliced in half, but you can also dice larger tomatoes. 
  • Avocado—make sure you get a ripe one! You can squeeze just a few drops of lemon juice on top so that it doesn’t brown. 
  • Dressing—any vinaigrette will do nicely, I used an olive oil and balsamic based one. Use your favorite or put out a few different kinds! 
cobb salad platter ingredients
cobb salad platter recipe

When to Serve This? 

A Cobb salad is hearty and light at the same time. It makes for a really simple lunch time meal, you really don’t need much else with it. If you are serving a crowd, pair it with some crusty bread, a soup, or a small cheese platter. 

See the Italian Chopped Salad Board for two ways to serve this platter (toppings board vs. platter with lettuce under like you see here). 

Show Me Your Salads

I hope this post inspires you to create delicious salads. Nothing makes me happier than seeing the beautiful spreads you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share! 

And, If you liked this recipe, please rate and review.

Cobb Salad Platter Recipe

5 from 7 votes

Description

Make this cobb salad recipe on a platter for an easy, self-serve salad.

Ingredients
  

Cheese

  • Crumbled blue cheese

Protein

  • Grilled chicken cubed
  • Hard boiled eggs quartered
  • Cooked bacon chopped

Produce

  • Avocado diced
  • Romaine lettuce chopped
  • Cherry tomatoes halved
  • Cucumber diced
  • Scallions minced

Dressing

  • Dressing of choice (I like Balsamic Vinegarette)

Instructions

  • Add the romaine to the whole platter in an even layer as a base.
  • Starting from a short end of the platter, add the avocado, blue cheese, bacon, chicken, tomatoes, eggs, cucumber, and scallions in separate lines.
  • Serve the dressing on the side.
Tried this recipe?Rate & Review!

Photos by: Haley Hunt Davis

shop the post

Rate & Review

Recipe Rating




12 Reviews

  1. Mary Wurzberger wrote:

    This looks amazing!

    Posted 4.24.21 Reply
  2. Erin wrote:

    5 stars
    I love Cobb salad and the food styling on this looks amazing. I think I found my go-to summer salad!

    Posted 4.24.21 Reply
  3. Lea wrote:

    Oh this looks so fresh and amazing, Meg!!!

    Posted 1.20.22 Reply
  4. Betty wrote:

    Just caught a glimpse of your beautifully presented Cobb Salad Platter and wondered how your guests go about serving themselves with this presentation? With the greens on the bottom how do they get a bit of everything on their plates? I would love to try making one, and this had me a bit stumped.
    Your creations are lovely, and I wish you much success!
    Betty

    Posted 9.20.22 Reply
    • Skye MacAllister wrote:

      5 stars
      I always make a Cobb individually. Tradition is, that if you make a large platter Cobb, that after all the oooh’s and ahhh’s, it is gently mixed together, otherwise, people will hog their favorite parts. I always use the original Cobb Salad dressing. It’s swell.

      Posted 2.17.23 Reply
      • Meg Quinn (Ain't Too Proud To Meg) wrote:

        I agree. I like to lay it out like this and pre-mix when possible. You’re so right, people will take all the goodies 🙂

        Posted 2.17.23 Reply
  5. Courtney Wells wrote:

    5 stars
    This is the only way I bring salads anymore and people love you for it!

    Posted 11.25.22 Reply
    • Skye MacAllister wrote:

      5 stars
      I always make a Cobb I dividually. Tradition is, that if you make a large platter Cobb, that after all the oooh’s and ahhh’s, it is gently mixed together, otherwise, people will hog their favorite parts. I always use the original Cobb Salad dressing. It’s swell.

      Posted 2.17.23 Reply
  6. Stephanie Schwartz wrote:

    5 stars
    Love these ingredients!

    Posted 11.28.22 Reply
  7. Laurie Baker wrote:

    5 stars
    This cobb salad platter is stunning, I think it improves my appetite, thanks to your recipe, I learned how to make cobb salad platter
    https://www.tdchinges.com/

    Posted 1.12.23 Reply
    • Skye MacAllister wrote:

      I always make a Cobb individually. Tradition is, that if you make a large platter Cobb, that after all the oooh’s and ahhh’s, it is gently mixed together, otherwise, people will hog their favorite parts. I always use the original Cobb Salad dressing. It’s swell.

      Posted 2.17.23 Reply
  8. Laurie Baker wrote:

    5 stars
    It’s the first time I’ve seen such delicious Cobb Salad Platter. https://choptool.com/

    Posted 3.23.23 Reply