First, add the cantaloupe balls to a medium bowl and place on the center of the board. Then add dips and coconut flakes to separate small bowls and place on the board to anchor it.
Start by fanning kiwi rounds around 2 of the bowls. Then add strawberries, blackberries, and raspberries in separate sections.
Add the bigger items, like watermelon, oranges, pineapple half-moons, and grapes around the edge of the board.
Fill in the rest of the board with cherries and pineapple quarter-moons, being careful to keep like colors separate.
Garnish the chocolate dip with coconut flakes and enjoy!