Stone Fruit Salad with Burrata
Description
In this summer salad, peaches, cherries, and burrata come together for a sweet, creamy stone fruit salad.
Ingredients
- 5 oz baby arugula washed
- 1 8-oz package burrata torn into bite-sized pieces
- 1 yellow peach pitted and sliced thinly
- 1 white peach pitted and sliced thinly
- 1/2 cup dark sweet cherries pitted and halved
- 1/2 cup rainier cherries pitted and halved
- Extra-virgin olive oil to taste
- Kosher salt and freshly ground black pepper to taste
- Balsamic glaze to taste
- Basil or mint leaves for garnish (optional)
Instructions
- Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt.
- Evenly distribute the peaches, cherries and burrata pieces on top of the arugula. Drizzle all over with olive oil and balsamic glaze.
- Season with salt and pepper to taste and sprinkle with basil or mint if using. Enjoy!
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