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cold seafood platter board recipe

Seafood Charcuterie Board

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Description

This cold seafood platter is perfect for serving all summer long.

Ingredients
  

  • Cocktail sauce
  • Tartar sauce
  • Mignonette
  • Raw oysters on the half shell
  • Lobster tails cooked
  • Snow crab legs cooked
  • Steamed shrimp chilled
  • Lemon wedges for serving
  • Fresh parsley for garnish
  • Melted butter

Instructions

  • Add a layer of ice to the bottom of a serving platter.
  • Add the cocktail sauce, tartar sauce, and mignonette to small bowls, then nestle into the ice in the center of the platter.
  • Add oysters, lobster tails, crab legs, and shrimp to separate corners. FIll in the spaces with lemon wedges and parsley.
  • Add the melted butter last (or serve on the side) so it stays warm!  Make sure to serve with mallets and crackers for eating.
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