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charcuterie board for wedding table

Wedding Charcuterie Board Ideas

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Description

Try serving this wedding charcuterie as a fun centerpiece.

Ingredients
  

Cheese

  • 1 8-oz wheel of brie
  • 5-7 ounces Humboldt Fog
  • 7 ounces La Tur (in packaging)

Charcuterie

  • Soppressata sliced
  • Varzi uncured salami sliced

Accouterments

  • Pink buttercream macarons
  • Muscat seedless grapes
  • Dried apricots
  • Honey (with honeycomb)
  • Cranberry Hazelnut Raincoast Crisp Crackers
  • Trader Joe’s Savory Thins (gluten free rice crackers)

Instructions

  • Space out the brie, Humboldt Fog, and La Tur evenly on the board to anchor it.
  • Fan the rice crackers round the brie and add the apricots around the La Tur. Unwrap the La Tur so that the cheese is exposed but still contained in the packaging for easy clean-up.
  • Add the grapes in two separate bunches to the edges of the board.
  • Place the macarons in the center of the board, then fill in any remaining gaps with the Raincoast crisps, salami, and soppressata.
  • Top the brie with honey and honeycomb, if using.
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