Snackle Box Charcuterie
Description
Make this super portable snack tackle box so you can take your charcuterie wherever you go!
Ingredients
Meat
- Salame secchi log sliced
Cheese
- White cheddar sliced
- Medium cheddar sliced
Produce
- Green grapes
- Red apple sliced
- Persian cucumber sliced
- Baby carrots
- Cherry tomatoes
- Celery halved
Carbs
- Goldfish Crackers
- Cheez-its Crackers
- Pretzels
- Trader Joe's Fig & Olive Crackers
Sweets
- Trader Joe's Scandinavian Swimmers
- Sour Patch Kids
Instructions
- Measure and cut deli paper to fit the compartments of the top two levels of the tackle box. Place two food-safe reusable ice packs in the bottom level.
- Place all the prepared produce into separate zip-top bags and place on top of the ice packs in the bottom layer.
- Add the Goldfish, Cheez-its, pretzels, sour patch kids, and swimmers into individual compartments in the second level of the box.
- Line the salami, white cheddar, and medium cheddar in separate sections in the top level. Add the crackers in a line alone the back of the top level. Enjoy!
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