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wine and tapas spanish charcuterie board

Spanish Tapas Charcuterie Board

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Description

Make this Spanish charcuterie board and learn about the best wine pairing for these cheeses.

Ingredients
  

Cheese

  • Idiazabal sliced into triangles
  • Mahón sliced
  • Manchego sliced into triangles
  • Drunken goat sliced into triangles

Meat

  • Chorizo sliced
  • Serrano ham sliced

Produce

  • Clementines segmented
  • Green grapes

Accouterments

  • Dried orange slices
  • Aloreña olives
  • Pimentos chopped
  • Marcona almonds 
  • Quince paste cubed

Carbs

  • Crostini

Instructions

  • Add the olives, pimentos, and almonds to separate small bowls and add them to the center of a board.
  • Add the clementine segments around one side of the bowls and serrano ham around the other side. Add the cheeses in separate sections around the edge of the board. Fill in any remaining spaces with chorizo and grapes.
  • Garnish with dried orange slices.
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